When ramps are in season, I make this simple pasta dish frequently in the spring. It just takes 20 minutes to prepare.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (16 ounce) package spaghetti
- 1 tablespoon olive oil
- ½ bunch ramps – leaves washed, dried, and finely chopped
- salt and freshly ground black pepper to taste
- 1 tablespoon freshly grated Parmesan cheese, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Nutrition Facts
| Calories | 489 kcal |
| Carbohydrate | 93 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 5 g |
| Protein | 16 g |
| Saturated Fat | 1 g |
| Sodium | 38 mg |
| Sugars | 5 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |