This recipe for baked fish sandwiches is straightforward and works with any white fish fillets. served with ranch dressing and steak sauce on toasted buns.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 1 pizza roll |
Ingredients
- cooking spray
- ½ teaspoon cornmeal
- 1 (16 ounce) package prepared pizza dough
- 1 ½ cups cooked spaghetti
- ¼ cup spaghetti sauce, or to taste
- 6 cooked meatballs, chopped – or to taste
- ½ cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- ½ teaspoon garlic salt, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.
- Roll pizza dough on a floured work surface into a 9×12-inch rectangle.
- Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.
- Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.
Nutrition Facts
| Calories | 374 kcal |
| Carbohydrate | 49 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 2 g |
| Protein | 15 g |
| Saturated Fat | 5 g |
| Sodium | 812 mg |
| Sugars | 5 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Great way to change it up so you don’t get tired of leftover spaghetti! I added more meatballs throughout.
Added a little more flavor, “to taste “ turned out fantastic!
I used the Master Pizza Dough recipient along with my own homemade sauce and fresh mozzarella cheese and I have to say this is now the only way I eat spaghetti leftovers now! This is so good
Yum Yum Yum
It was a hit! Only adjustment I will make is more sauce. Just needs a touch more in my opinion.
Very good !!! I made it for a family get-together and every one enjoyed it ! I used ground turkey sausage cooked with diced onions, basil, oregano and garlic. I also sautéed red and orange bell peppers and added on top of the meat. I will use this recipe again !!!
this was a fun change and really good.. leftovers not so good …
my husband loved it, me not so much. if I make it again I’ll be adding more stuff like peppers, Bacon, cheese and herbs. but it’s definitely a great idea for children
Definitely making again. Going to change the meatballs to Italian sausage. Easy to make.
Fun and easy meal that would be great for football watching or tailgating. We switched out ingredients and added steam vegetables and artichokes.
It was ok if i make it again i will try a thing or two different
Dry, bland and no I won’t attempt this again.
I love the idea and the flavor, but my experience with the construction was off. I made my own sauce, my own meatballs and tried to make my own pizza dough. The dough was ruined by my math and I used Pillsbury for the first day. Thin crust Pillsbury dough was a nightmare – way too thin but the classic crust was better. However, the braiding left too much dough on the top. The inner layer of dough, on the top, was sort of too raw, so the recipe temp was off for my oven. After making this recipe into so much work, I refused to let it be so so…SO, I made pizza dough with my correct recipe and folded it more like a calzone. I have set my oven to 325 on convection bake and my spaghetti calzone was PERFECT. I love this initial idea and you could use any pasta recipe, excess water removed, inside the dough. My family loved it – including the picky kids.
I haven’t tried this recipe (yet) but I certainly will. However being a life long member of the bread club I was making spaghetti sandwiches since my children were very young ( oldest child is over 40-ish) but haven’t tried pizza dough. I use whatever bread within reach. I also sometimes add a bit of sour cream yummmm! For me this is fine dining. Bon Appetite !
I used a file dough instead of cornbread easier to get flat plus closer to a bread taste. Key is to work with cold precooked products (leftover chilled pasta already sauced) . If you’r like me and like to add extra ingredients to pasta (vegetables. meat chunks, etc) all the better and you don’t need to limit to just spaghetti style pasta and cooked pasta will do. Another great add is cheese like mozzarella or jack cheese to make all ingredients stick together better inside crust.
I have been using Allrecipes for years and years. Most recipes look very good, but I’m sorry, this looks disgusting, and I’m wondering why it was even posted. I would never, ever try this.
Amazing! Everyone loved this, and I will definitely make this again, maybe for a party. Everyone will be shocked! It’ll be wonderful! I didn’t change anything in the recipe and it was great, however next time, I’ll add more meatballs to see what happens!
Needed way more than 1/4 cup of sauce. So as its noted, add sauce for taste. I used Hunts cheese and garlic spaghetti sauce (the whole can) 2 Betty crocker dry pizza crust (just add water) and only 12oz of spaghetti noodles.
I made this for supper tonight and everyone loved it. Instead of meatballs, I added cooked ground hamburger to my sauce. I will be making this again.
Yes… I tried but my thumbs didn’t do any of the photos justice… It tastes great though!
What a delicious and fun recipe to make and to eat. I used a homemade pizza crust by duboo and it worked great with this recipe. ~ I read the recipe and then read the review by lovestohost, and used her suggestion of the cold spaghetti. I did not have any problems with the dough ripping. This came together quickly and baked up nicely. The taste was wonderful and the next time, and there will be a next time, I’m going to add a green pepper. Thanks, sanzoe for sharing your recipe.