I’m going to show you how to cook Chicken, Sausage, Peppers, and Potatoes, one of our all-time most well-liked dishes, in a quick and simple one-pan stovetop method. The original recipe called for roasting the same ingredients in the oven. My dish tastes great on toast, but it also tastes well with rice, potatoes, or pasta.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
Ingredients
- 1 ½ pounds ground beef
- 2 eggs
- ½ cup chopped onion
- ½ cup Italian bread crumbs
- ½ cup salsa
- ¼ cup ketchup
- ¼ cup barbecue sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon celery salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts
| Calories | 417 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 163 mg |
| Dietary Fiber | 1 g |
| Protein | 35 g |
| Saturated Fat | 8 g |
| Sodium | 1081 mg |
| Sugars | 8 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
it was great! I didn’t change a thing
Very good meatloaf!!! Very tasty!! I didn’t use all the sour cream (didn’t have enough on hand), and didn’t measure the parmesan cheese. I added some chopped red onion (hubby and I love our onions), and it was great!!
I love this recipe and so does my family!
This was the best meatloaf I ever had!!!!!
I used Pace Chunky Mild Salsa and it was way too salty. Maybe another salsa would work better. The finished product turned out mushy.
Everyone loved this recipe!!
I love this meatloaf! I cook it with ground turkey instead of beef. It’s super moist. I would recommend cooking it for 15 minutes longer uncovered to help evaporate the rest of the juices. Other than that I would not change a thing ! Great weekday meal
This was a good meatloaf overall. I think it just had too much sauce in it, as the finished product was rather moist and falling apart. Next time I would cut down a bit on all the sauces. Also, I thought it called for too much of both salt and pepper; I cut both of those in half, and that was plenty of each.
Family had 2 -3 servings each
Love this recipe. It is my go-to one. I find myself making it slightly different each time but mostly based on whatever I have in my pantry. Sometimes it seems more Mexican in flavor and sometimes more Italian.
Making on November 16-15. Will rate and review when tasted.
Everyone loved it. Hubby’s fav so far. Used celery seed instead of celery salt.
I make but I substitute Fritos corn chips for the bread crumbs. Absolute love it!
1 1/2 pounds of hamburger does not cook in 1 hr, I usually have to add 20 minutes. I also cut back on the catsup and add 2 Tbl. salsa. Additionally, I use Panko bread crumbs, which helps to not make it so wet.
Very good.
This will be my new go-to meatloaf recipe. It was excellent. I used salsa with a medium heat level and mesquite bbq sauce. Followed the recipe to a “T”, and I found nothing that I would change; it’s perfect as-is.
I’ve prepared a south-western meatloaf for years, much like this one. Instead of bread crumbs I use crushed Fritos corn chips and some taco spices. I made this the first time for my father. I was just a young girl feeding Dad while Mom was away. He said “that was the best darned meatloaf I’ve ever had, but don’t tell your Mom I said that”. They are both gone now and I think of Dad when I make this meatloaf. Thanks for the memories Dad.
I have modified this recipe to use ro-tel instead of salsa and more spicy bbq sauce than ketchup in both loaf and cupcake sizes and it’s awesome! Pop a little garlic mashed potatoes on top and the cupcakes are a mad hit, plus, you can freeze the naked cupcakes for a quick snack at a later date.
Very tasty with a little kick. I added extra cornflake Crumbs, soft but not falling apart. May try with one egg next time.
We love this recipe my kids used to always complain when I made meatloaf for dinner until now, when I make this recipe I hear compliments not complaints! I did not make any changes except I add BBQ sauce on top towards the end of the cooking time
I thought this was really good but I added ranch dressing to give it a little more pop.