With this simple, slow-cooked teriyaki pulled pork recipe, you can set it and forget it. Because the teriyaki flavor is mild, the pork may continue to be the center of attention.
| Prep Time: | 5 mins |
| Cook Time: | 9 hrs |
| Additional Time: | 20 mins |
| Total Time: | 9 hrs 25 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (7 pound) bone-in pork butt
- ¾ cup teriyaki sauce
- ¼ cup apple cider vinegar
- ¼ cup pineapple juice
- 2 teaspoons minced garlic
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper flakes
Instructions
- Place pork butt in the bottom of a slow cooker and turn heat to High.
- Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
- Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.
Nutrition Facts
| Calories | 292 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 116 mg |
| Dietary Fiber | 0 g |
| Protein | 32 g |
| Saturated Fat | 6 g |
| Sodium | 760 mg |
| Sugars | 3 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Just made this for dinner tonight. We really loved it, including the kids!
This was so easy and delicious. Made it just as the recipe stated.