This recipe was created by combining three different recipes and slow-cookerizing them.
| Prep Time: | 10 mins |
| Cook Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 boneless, center cut pork chops
- ⅓ cup uncooked brown rice
- ⅔ cup uncooked white rice
- ½ cup chopped onion
- ¼ cup butter
- 8 ounces green peas
- 1 (5 ounce) can sliced water chestnuts, drained
- 4 ounces fresh mushrooms, sliced
- ½ cup water
- 10 ounces beef broth
- 1 tablespoon Worcestershire sauce
- 1 (1 ounce) envelope dry onion soup mix
- ½ teaspoon pepper
Instructions
- In a large skillet over medium heat, brown pork chops on both sides.
- Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
- Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
Nutrition Facts
| Calories | 579 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 115 mg |
| Dietary Fiber | 5 g |
| Protein | 42 g |
| Saturated Fat | 10 g |
| Sodium | 1134 mg |
| Sugars | 7 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Just skipped mushrooms, still tasted great.
The meat was flavorful but my family didnt like the rice and it was mushy.
Five out of Five because you saved me from a flavorless crockpot meal and able to use brown rice that came out fluffy and light! Thank YOU!
I used a pork loin instead.
Delicious and easy!
Loved it!!! Didn’t add waterchestnuts or mushrooms because I didn’t have on hand. Husband loved it. Will definately make again!!!
Loved it!!! Didn’t add waterchestnuts or mushrooms because I didn’t have on hand. Husband loved it. Will definately make again!!!
I added some ingredients from the pork over rice recipe and it great!
Greasy pork and rice. I won’t make again.
I followed the directions to cook on low heat, and it came out really burnt. The rice smelled really bad, too. Salvaged the pork chops which turned out okay.
Awful recipe. Cooked 4 hours on high, mushy rice dried out pork chops. Will not make again.
Ok so the only thing I did was leave out the mushrooms and peas…kept everything else the same. Now, I was cooking these on low and they were in the crock pot for 3 hours, done and getting dry. The rice, for the most part, was not mushy but actually pretty good. I think the times are all off but that could just be me. Hubby said he liked it, though. So, I will make it again, but will pay better attention to how long I leave it in. THANKS FOR THE RECIPE! 🙂
Great recipe. Turned out just right. Next time I will add in some seasonings to add a little more flavor.
I used cream of mushroom soup instead of fresh mushrooms, and substituted carrots for the other veggies because that’s what I had on hand. It was delicious! I also added a bit of minced garlic, and basil seasoning, extra water, and a bit more W sauce. Loved it!
I replaces the peas with fresh green beans and used brown long grain rice and fresh wild rice. Fabulous!!! Flavorful, tender meat and no mushy rice. I’ve made it several times and have never been disappointed.
I made this just this morning and it has a fabulous flavor but I had to add another can of chicken broth to make it juicy enough. (didn’t have any more beef broth) I cooked it on high for 3 hours and used 10 thin cut boneless pork chops. I really loved the idea to use water chestnuts,..the crunch is really great in there. The rice was ok, but if I make again,I think I will try making the rice in a separate pan and mix afterwards. The end results this time sort of reminded me of Cajun Gumbo.(not as spicy but same type dish).
Mushy rice, extremely salty, extremely dry pork chops.
My husband loved it! And my 15 year old daughter who is very picky. Will make it again. ..alot!!!
There needs to be more liquid in the recipe. It is good but initially add more stock.
I make this often. Substitutions to accomodate what you have in the pantry are not a problem. DO NOT add salt. There is plenty in the soup mix and beef stock. But following the recipe as given gets the best result. Great comfort food.
Pork chops were dry and rice was mushy.