Slow Cooker Cranberry and Muscadine Pork Roast

  3.5 – 1 reviews  • Pork Roast Recipes

Biscuits made of whole wheat that are light and fluffy and are ideal for breakfast or dinner.

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 8
Yield: 1 roast

Ingredients

  1. 1 (5 pound) boneless pork loin roast, trimmed of fat
  2. 1 (750 milliliter) bottle muscadine red wine
  3. 1 (12 ounce) package fresh cranberries
  4. 1 tablespoon minced garlic
  5. ½ teaspoon salt
  6. ¼ teaspoon ground black pepper

Instructions

  1. Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
  2. Cook on Low 6 to 8 hours.
  3. Any sweet red wine will work in this recipe.

Nutrition Facts

Calories 502 kcal
Carbohydrate 8 g
Cholesterol 134 mg
Dietary Fiber 2 g
Protein 46 g
Saturated Fat 9 g
Sodium 231 mg
Sugars 2 g
Fat 23 g
Unsaturated Fat 0 g

Reviews

Nicholas Young
I liked the flavor of this roast, plus is was really easy to put together. The cranberries soaked up the wine and went nicely with the pork. However, I am not sure if I did something incorrectly because the meat was very dry so the texture was not too pleasant. I served this with mashed sweet potatoes and broccoli. Taking a bite of the pork along with the sweet potato actually worked very well to add some needed moisture and the flavors complimented each other. If I make this again, I might leave just a little bit of the fat and see if that helps keep some moisture in the meat.

 

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