Sour cream and condensed milk are used in this key lime pie recipe. Wonderfully simple and a summertime favorite! If you have the time, make your own graham cracker crust. If desired, garnish with lime slices and whipped cream.
| Prep Time: | 15 mins |
| Cook Time: | 6 hrs 5 mins |
| Total Time: | 6 hrs 20 mins |
| Servings: | 8 |
Ingredients
- 1 Reynolds® Slow Cooker Liner
- 2 (14.5 ounce) cans stewed tomatoes, undrained
- 1 pound skinless, boneless chicken thighs, cut up
- 1 (14.5 ounce) can reduced-sodium chicken broth
- 1 green sweet pepper, chopped
- 1 large onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
- 4 cups hot cooked white or brown rice
Instructions
- Line a 5- to 6-quart slow cooker with Reynolds slow cooker liner.
- Place tomatoes, chicken, broth, green pepper, onion, celery, garlic, Cajun seasoning, black pepper, and cayenne pepper into the prepared slow cooker. Stir gently with a wooden spoon or rubber scraper to combine.
- Cover and cook on Low for 6 hours.
- Remove the lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and continue cooking on Low until shrimp is opaque, about 3 minutes more. Serve over cooked rice.
Nutrition Facts
| Calories | 282 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 119 mg |
| Dietary Fiber | 2 g |
| Protein | 22 g |
| Saturated Fat | 2 g |
| Sodium | 562 mg |
| Sugars | 5 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
It was great! I added crawfish sausage and shrimp I didn’t have chicken and I have 7 mouth to feed and three are teenagers boys
Made this tonight and it was pretty good except a bit too spicy for me. We added sliced smoked sausage. Fotgot to get stewed tomatoes so we did rotell. I think the regular stewed tomatoes would have been better because less spice for me. Will most likely make it again.
I loved this recipe. I did make 1 change though. Instead of rice, which I can’t stand, I added some wide noodles to the crock pot. It was to die for. Everyone loved this recipe. Thank you so much for sharing.
I thought this was great! I added some Zatarain’s Gumbo Filet at the end as it adds some traditional flavor as well as acting as a thickening agent. Good stuff!
No tomatoes
I added smoked sausage.
This was really good. Definitely will be making this over and over agr
Hubby loved this, I thought it was pretty good. I added okra (it’s not gumbo without okra!) and half a pack of andouille sausage. I used diced tomatoes instead of stewed because those had sugar. I added extra celery and bell pepper because those are in stewed tomatoes. I think it needs to cook more than 6 hours for the onion to get really cooked through– more like 6.5 to 7 hours. Spice level was good, I used a hair more of Tony Chachere’s and cayenne than called for and it was a nice spice level.
Super easy
It came out pretty tasty and easy to make! I used bell peppers instead of the green pepper and used stew beef instead if chicken. The flavor with the rice and shrimp is perfect! I live in an area that doesn’t have cajun food so this was a great dish to try.
Great Father’s Day dinner. Used a chicken breast rather than thighs but it cooked up well. Will definitely prepare again
So if you’re looking for a true gumbo, I’d give this 3 stars because it’s missing the roux and it’s a bit soupy. But the flavor is still good so I gave it 4 stars! I would make it again but cut the tomatoes and add a roux. I added sausage, okra and omitted the celery.
It needed some sort of other seasoning, I might try adding some sort of Creole/Cajun seasoning, otherwise pretty good.
The recipe above reminded me of Campbell’s Chunky gumbo, which isn’t a bad thing. I substituted andouille sausage for the shrimp, which kicked up the favor. If you have the ambition, add a roux. Heat 1/2 C of vegetable oil to the point it’s almost smoking, then stir in 1/2 C of flour. (This is hot and sticky, so be really careful as you work with this.) Stir the oil and flour as it browns. After 3-4 minutes, when it gets to a reddish-brown, pull it off the heat and add about 1/2 C chopped onions, bell peppers, green onions, or celery to stop the cooking process. Add this to the crockpot. It adds body to the broth and a nutty taste to the stew.
Delicious! I only added corn, my kids favorite and deleted tomatoes -yuck lol! I will definitely make this again
Don’t believe any of the rave reviews. This was the blandest, least flavorful dish I’ve ever made. Followed the recipe exactly. Don’t waste your time. Horrible.
Delicious. I added a roux , this is my husband’s favorite meal now
Great
Tastes awesome!
This came out great. It will for sure be in my rotation. I was blasting the cajun music all day waiting for it!
This is the second time making this and it’s really a great recipe! It has lots of flavor but isn’t to heavy! It’s definitely a keeper!