Our favorite dish at the restaurant, featuring salty fried rice, crisp-tender veggie bits, and creamy Sriracha mayo. The rice cooks evenly all the way around on a sheet pan, which is easier than it is in a standard skillet. Additionally, it provides for a fun presentation and a very simple cleanup. If desired, incorporate cooked chicken or shrimp.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon Sriracha
- 2 teaspoons rice vinegar
- ½ cup diced onion
- ½ cup diced carrot
- 1 ½ tablespoons canola oil
- 5 cups cooked and cooled rice
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¾ cup frozen peas
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 4 large eggs
- 2 medium green onions, chopped
Instructions
- Set an oven rack in the center of the oven and preheat the oven’s broiler.
- Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.
- Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.
- Broil in the preheated oven for 5 minutes.
- Add rice, salt, and pepper to the sheet pan and toss to coat.
- Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.
- Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.
- Broil until egg whites are set, about 3 minutes.
- To serve, drizzle with Sriracha mayo and sprinkle with green onions.
- I used three 8.8-ounce packages of Ben’s Original(TM) Ready Rice(TM), prepared according to the package directions, and cooled.
Nutrition Facts
| Calories | 519 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 191 mg |
| Dietary Fiber | 3 g |
| Protein | 14 g |
| Saturated Fat | 4 g |
| Sodium | 820 mg |
| Sugars | 4 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Super simple and easy to add to or adapt as needed. Love this technique!
Delicious and easy! Fun to add bits of leftovers or half-packages in freezer. I just used ground beef/sausage mixture and chopped broccoli from the freezer. Made a full, hearty meal.
The first time I made this, my husband and I loved it. The second time, I added mushrooms and shrimp. It is a versatile recipe!
This was a great idea!! I loved the crispy texture. I didn’t follow the ingredients exactly, but l will make it my new favorite for making fried rice. I added some pork, green beans and 1/2 tsp of sesame oil – or whatever you want. Was even better the next night. thx!!