Seafood Bake for Two

I love the sauce. My hallibut was so tender and succulent which is hard to achieve.

I made this for the husband and myself twice and loved it. The second time, however, I only had dried parsley on hand, and the grocery store didn’t have halibut causing me to opt for haddock.

I have never reviewed a recipe on this site before, but this was SOOOOO GOOOD I felt compelled to give a review. I made this exactly as written, with scallops, shrimp and cod. There were 3 of us so I made a double batch. Served over rice pilaf with a side of steamed broccoli. It felt like a very special dinner and it was DELICIOUS!

I adjusted it with tilapia and just scallops, and increased the other ingredients but did not use wine. This was amazing. I made it for three of us and the compliments were plentiful. I made fettuccine alfredo and put the seafood on top. This is one dish I will be sharing and making repeatedly! Thank you so much!!!

I made this many times and found it to be delicious each time anybody that didn’t like that didn’t follow the directions

I only had scallops and shrimp available. I did not use Old bay, just minced garlic, butter, lemon, wine, salt and pepper. Good flavor, would prefer to have been able to brown the tops of the scallops. I think my dish was too small.

This was absolutely amazing!!! Didn’t have any halibut left but Lake Erie walleye works just as well!!! Sprinkled a small amount of bread crumbs on top just because! Served for with brown rice and beans fresh from the garden…..oh my!

Great flavors! I only added a few more shrimp and that was it!

It was fantastic. I did sub the Halibut, for cod. Du to availability.

We loved it! We had it over quinoa pasta and it was perfect! Will definitely make again! Very easy too!

This was excellent and easy to prepare. I used tilapia cuz that’s what was on hand, mixed basically all the ingredients into the melted butter then poured it over the seafood. I did increase the old bay, garlic and wine and I placed the shrimp under the fish to keep them from overcooking and getting rubbery…..this worked like a charm! Will definitely be making this gourmet-like dish again!

We thought it was very good. Will tweak it next time with a little more old bay.

This is a great recipe for a wonderful seafood meal. The only changes I made were to increase the wine/butter/spice herb mix and blend it all together prior to pouring over the seafood. This seafood pares well with asparagus and some good crusty French or Italian bread with olive oil and balsamic vinegar for dipping. I also reduced the heat to 400F as my halibut was only about 1″ thick. Everything cooked up perfectly. This recipe is a keeper!

This was not good. We are fish lovers but this was inedible. Bland . Halibut and scallops overcooked. Both are so delicate that a shorter time would be best. We will stick to a seafood boil and continue cooking our halibut and scallops separately

I made this with striper. Turned out great!

Loved this dish, added more garlic and old bay seasoning!

Was very good, used Cod fish they did not have any Halibut. Would make again for sure.

Family loved it. Simple to make and not an expensive meal to make. As with every recipe I added a little more spices to the liking of my family’s taste. I served over spinach linguini and added garlic bread on the side.

This came out INCREDIBLE!!!!!

I made this for my boyfriend and we both really liked it! So easy to make.

Great dinner and very easy. I used cod in place of halibut and added steamed mussels in white wine garlic sauce served over sautéed spinach .