When trying to find a charming and bite-sized way to serve beloved treats, I came up with this concept! The only labor-intensive step is cutting out the pie crust rounds. Your presentation will dazzle your friends and guests!
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 2 Smoked link sausage, pork
- 1 (16 ounce) package imitation crabmeat, chopped
- 1 tablespoon margarine
- 3 large eggs, lightly beaten
- 2 cups hot cooked white rice
- ΒΌ cup Worcestershire sauce
- 1 teaspoon seasoning salt
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.
- Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.
- Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.
Nutrition Facts
| Calories | 497 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 185 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 7 g |
| Sodium | 2515 mg |
| Sugars | 10 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |