Traditional spaghetti sauce and a slice of provolone cheese are added to these hearty roast beef hoagies, which also have a lot of bell pepper and onions.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 hoagies |
Ingredients
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
- 1 tablespoon olive oil
- 2 cloves garlic, pressed
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small yellow onion, sliced
- ½ pound deli sliced Angus roast beef
- 6 slices provolone cheese
- 6 hoagie buns
Instructions
- Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
- In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
- To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
- Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
Nutrition Facts
| Calories | 637 kcal |
| Carbohydrate | 84 g |
| Cholesterol | 38 mg |
| Dietary Fiber | 7 g |
| Protein | 29 g |
| Saturated Fat | 8 g |
| Sodium | 2075 mg |
| Sugars | 12 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
While the taste was good, it was a sloppy mess. Won’t be making it again. These are our napkins after eating.
This was very good!
Not a good combination
The hoagies turned out great. My family loved them!