These crescent roll hot dogs resemble pigs in a blanket, but each frank has a delicious surprise inside: melted cheese.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup white wine vinegar
- 3 tablespoons sesame oil
- 1 tablespoon white sugar
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- 1 (16 ounce) package coleslaw mix
- ΒΌ cup sliced green onions
- 1 tablespoon olive oil
- 2 (4 ounce) fillets salmon
- salt and ground black pepper to taste
- 6 (6 inch) corn tortillas
Instructions
- Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
- Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
- Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.
Nutrition Facts
| Calories | 247 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 3 g |
| Protein | 10 g |
| Saturated Fat | 2 g |
| Sodium | 201 mg |
| Sugars | 3 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |