I enjoyed the tuna burger recipe that I received from a coworker. Since I originally built it for my partner, he is the one who enjoys it now. You may eat this as a burger or just plain. They go well with hamburger buns, mayo, lettuce, and onions, in my opinion.
| Prep Time: | 15 mins |
| Cook Time: | 4 hrs 5 mins |
| Total Time: | 4 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (4 pound) rump roast
- 1 tablespoon meat tenderizer
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- ½ teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 tablespoons salted butter, cut into small pieces
- 1 medium yellow onion
- 1 (10.5 ounce) can Soup, cream of mushroom, canned, condensed, commercial
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place roast in a casserole dish and sprinkle with meat tenderizer, pepper, garlic salt, and salt. Drizzle with Worcestershire sauce and dot with butter.
- Cut onion in half. Pull apart petals and place on top of roast.
- Bake until roast is fully tender, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the oven and transfer most of the juice to a saucepan for gravy. Add condensed soup and cornstarch. Heat over medium heat until thickened, 3 to 5 minutes.
- Slice roast and ladle gravy over individual servings.
- You can use a cooking bag if desired.
- I use 1 to 2 cans of cream of mushroom soup, depending on how much juice the roast produces.
Nutrition Facts
| Calories | 383 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 108 mg |
| Dietary Fiber | 0 g |
| Protein | 41 g |
| Saturated Fat | 8 g |
| Sodium | 911 mg |
| Sugars | 1 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
This turned out delicious, and my entire family loved it.