The peanut butter used in this pie is chunky. To serve with caramel cream, prepare a Basic Flaky Pie Crust to bake it in.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 sliders |
Ingredients
- 1 serving cooking spray
- 1 pound thinly sliced deli roast beef
- 1 (8 ounce) package thinly sliced provolone cheese
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 1 green bell pepper, diced
- ½ cup sliced mushrooms
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon adobo seasoning
- ¼ teaspoon Italian seasoning
- 12 slider buns
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
- Due to the adobo being salty, I do not recommend using salted butter.
Nutrition Facts
| Calories | 222 kcal |
| Carbohydrate | 160 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 0 g |
| Protein | 15 g |
| Saturated Fat | 5 g |
| Sodium | 549 mg |
| Sugars | 1 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I was very surprised that it was so good. I mean better than good. I put one extra layer of cheese after i put the onoin mix.. For me 4 stars is very good 5 stars must be orgasmic.
Simply delicious and So easy!