This packed bread with cheese is crispy on the outside and chewy and very cheesy inside, just like Domino’s, but beware – it’s really dangerous since it’s impossible to resist! I have been looking for a recipe that is similar since I discovered this bread at Domino’s. This is the result of some trial and error, and it’s pretty darn close! Additionally, if I develop a late-night hunger while my toddler is sound asleep, I won’t have to spend $12 on food, delivery, and tip. Marinara sauce is recommended.
| Prep Time: | 10 mins |
| Cook Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 ½ cups ketchup
- 1 cup ginger ale
- 1 envelope dry onion soup mix
- 1 cup brown sugar
- ¼ cup red wine
- 1 (3 pound) beef brisket (first cut, or lean flat portion)
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
- Bake in the preheated oven until the meat is very tender, about 4 hours.
- Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.
Nutrition Facts
| Calories | 458 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 0 g |
| Protein | 18 g |
| Saturated Fat | 9 g |
| Sodium | 867 mg |
| Sugars | 40 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Better than the restaurants! Made a day ahead and reheated when needed. Not even a scrap of leftovers.
It’s got a good sauce, but this would do better in a slow cooker. The meat is a little dry, and does not fall apart very easily. Furthermore, they don’t tell you that you should use a disposable pan because all the sugar is going to burn and will be a black mess as soon as you take the pan out of the oven.
I made a 3.5 lb cut over the fire while camping and people loved it. It got to 200 internal fairy quickly- an hour? Then I let it bake, keeping the pan bake temp under 215. I used two foil pans for extra durability. Let it go for 6 hours then broke it up with a spatula- it was so tender. Flipped once and at the end, the bottom was just starting to char. Served on Hawaiian rolls. Kids want me to make at home now.
I have never posted a review here, but this recipe deserves it! PHENOMENAL recipe! I have tried a few other brisket recipes that were just…ok. THIS one is delicious, easy, sooooo flavorful! I can’t wait to make it again for my son snd his girlfriend this weekend! After reading the other reviews, I decided to add minced garlic and liquid smoke. It turned out amazing!!!! Easy. Delicious. I highly, highly recommend!
This is a fabulous recipe. I had to alter the cooking time a bit at 5 1/2 hours for a nearly 6# Brisket.
Followed the recipe to a tee and it was excellent!
I wish I could have cut more of the fat off. I think that changed the flavor. The sauce was great with the brisket once I drained off the fat. I wish I cut the cooking time down so it would have been a little pink.
My family really liked this and gave it a 4.3 star! My husband is gluten free, so I couldn’t use the lipton onion soup mix, so I used a recipe to make my own. Used a 3+ Lb Brisket and cooked it for 4.5 hours. Their only complaint was it was missing a smokey flavor.
Made it exactly the way it said.. it was okay, not by favorite dish tho..
Great recipe! Brisket is pricy at $9 a pound but we got four dinners out of it.
Great recipe! I’m so glad I “risked it”! The only thing I added was about a tablespoon of minced garlic and I also marinated over night. Awesome!
Excellent. Added an onion and a few cloves of garlic. Gone in a day.
My in laws were coming over for dinner the other day and when I saw this recipe I tried it. IT WAS AWESOME! Easy to prepare and tastes really good. Hubby particularly loved it too. Thanks for sharing the recipe
Yum! Yum! Yum!
Yum! Yum! Yum!
Fabulous! Shredded cooked brisket with my Blendtec and it turned out perfectly.
this is so good and easy. great flavor.
i love it all of my kids love it