These pork burgers with smoky bacon and Cheddar cheese, served on buttery brioche buns, will be a success at the upcoming BBQ.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 4 |
| Yield: | 4 pork chops |
Ingredients
- 4 (6 ounce) thin-cut bone-in pork chops
- ⅛ teaspoon cayenne pepper, or to taste (Optional)
- 1 pinch ground black pepper to taste
- ½ cup low-sodium soy sauce
- 2 cloves garlic, minced, or to taste
Instructions
- Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- You can use any seasonings to season the pork.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 158 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 0 g |
| Protein | 21 g |
| Saturated Fat | 2 g |
| Sodium | 1105 mg |
| Sugars | 1 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
This was perfect! it was super tasty and super easy. I will be making this again soon!!
This was decent for a quick and easy marinade, although I highly recommend using low sodium soy sauce, to lessen the saltiness. It does have a strong soy flavor although I did marinate for several hours. Thanks for sharing your recipe!
This is a good recipe for a first time cook/griller. I really do recommend that you temp your meat because grills very greatly in temperature. It would be very easy to over cook.