Quick and Easy Grilled Cheese

  4.4 – 15 reviews  • Grilled Cheese

a crisp-crust pie with Italian sausage.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 1

Ingredients

  1. 2 slices sharp Cheddar cheese
  2. 2 slices bread
  3. 1 tablespoon chopped fresh parsley
  4. 1 teaspoon chopped fresh basil
  5. 1 teaspoon chopped fresh oregano
  6. 1 teaspoon chopped fresh rosemary
  7. 1 teaspoon chopped fresh dill
  8. 1 tablespoon butter, softened, divided

Instructions

  1. Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
  2. Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.

Nutrition Facts

Calories 471 kcal
Carbohydrate 27 g
Cholesterol 90 mg
Dietary Fiber 2 g
Protein 18 g
Saturated Fat 20 g
Sodium 777 mg
Sugars 3 g
Fat 32 g
Unsaturated Fat 0 g

Reviews

Michael Fitzgerald
Pretty tasty combination! I would say use a lower temperature, like a 4 on the stove, or a shorter cooking time because mine came out slightly burnt. Maybe also use a tad less spice also; maybe sprinklings of spice rather than a full teaspoon of each.
Sharon Gonzalez
What a great idea to spice up a sometimes boring grilled cheese sandwich. Another quick and easy lunch or dinner recipe
Mr. Zachary Bell
The grilled cheese sandwich was different from other grilled cheese sandwiches. Unfortunately, my family was not a fan. They didn’t like the rosemary and all the other herbs.
Vicki Reynolds
This is “quick and easy” plus it’s a nice twist on a classic that goes great with tomato soup! I used sourdough bread and added the herbs to the butter before spreading on the bread. I also added a slice or two of tomato to give it even more pizzaz. This one of my all time favorites! Thanks for a great recipe!
Gregory Barker
I changed the directions slightly. I stirred the spices into the butter, then spread it onto the bread. Nice new way to eat grilled cheese. We all enjoyed it. Next time, I think I’ll add some garlic powder.
Dylan Harris
This was good. Different, which is what I was looking for. I made the sandwitches out of french bread. Delicious..but how can you go wrong with grilled cheese?! 🙂
David Adkins
Excellent way to spice up grilled cheese! I did cut back a little on all the herbs. Wish I had found this sooner! My kids LOVED it! (and they can be pretty picky)
Dominique Stewart
Great idea! I used italian herbs in place of the spice mixture recommended and it was delicious!!
James Luna
These smelled so good that my mouth was watering waiting for them to be finished cooking. They tasted as great as they smelled too. The only downside was the amount of herbage inside. I couldn’t finish this no matter how good it was because there was simply too much green stuff and it was kind of woody and similar to eating lots of grass or leaves on a sandwich in texture, so minus points for that… I reread the directions and I didn’t make an error, but wow there had to be a mistake somewhere the way mine turned out. Thanks, this can be modified to be fabulous.
Lisa Campos MD
delicious! thanks for this new twist on grilled cheese!
Christina Williams
Great twist on a classic. I added bacon to mine and it came out perfect.
Joseph Myers
The herbs add nice flavor. I used regular sandwich bread. Next time,I may try a milder cheddar and maybe sourdough or some other bread.
Jared Adams
Herbs added pizzazz alright! What a good idea.
Felicia Smith
It never dawned on me to add herbs to spice up this age old sandwhich 🙂 I even burnt it and it was still good! Next time I will watch it closer.
Jennifer James
I absolutely loved it. It was the best Grilled cheese I ever had. The only things I did differant were use mild cheddar & plop the bread on the gridle before I put on the cheese

 

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