A delectable cinnamon roll recipe that rises overnight in the refrigerator.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
Ingredients
- 1 pound ground beef
- 1 pound spicy pork sausage
- 1 medium onion, diced
- ½ (1.25 ounce) package taco seasoning mix
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- ½ (8 ounce) can tomato sauce, or more to taste
- 1 (12 ounce) package corn tortillas, warmed
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
- Add more tomato sauce for a thinner filling.
Nutrition Facts
| Calories | 342 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 3 g |
| Protein | 20 g |
| Saturated Fat | 6 g |
| Sodium | 788 mg |
| Sugars | 2 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
As stated by others, this is easy but delicious. I paired it with Taco Seasoning by Bill Echols and it has been requested by the family often. We use it with taco shells, flour tortillas, or rice for taco salads. I don’t have access to spicy sausage, but there is great room for experimentation. I added water after frying the taco seasoning and meat so the spice better permeates the meat and then fried until almost dry which works well in taco shells or tortillas: runny makes for very messy tacos.
I made it on Taco Tuesday! Yes, instead of sausage I had some pulled pork I added. It gave it some heftiness that we liked. I will definitely cook this again. I drained the Rotel, keeping only a small amount of the liquid, retaining the rest in case I needed it. I didn’t have any problem with it being too runny. We enjoyed it a lot! Nancy
Fast, simple, and flavorful. Can’t wait to use the leftover for nachos! This would make a great burrito filling or even a great Frito pie.