For those who like cheese, bacon, and spinach.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 4 pies |
Ingredients
- 2 slices bacon
- 1 teaspoon butter
- ¼ cup sliced mushrooms
- 1 cup chopped cooked spinach
- ⅓ cup cottage cheese
- ½ cup shredded Cheddar cheese
- salt and ground black pepper to taste
- 1 (8 ounce) package crescent roll dough
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.
- Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.
- Press the edges of 2 crescent dough triangles together; roll out into a 6×5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts
| Calories | 341 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 13 g |
| Saturated Fat | 8 g |
| Sodium | 785 mg |
| Sugars | 4 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |