Cheese-topped cauliflower is a simple, delectable side dish.
| Prep Time: | 25 mins |
| Cook Time: | 10 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups semolina flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup warm water
- 1 tablespoon butter
Instructions
- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
Reviews
Very good but we prefer pasta with egg in it. . Thank you for the recipe.
I had to add more water – probably another tablespoon or so, a few drops at a time – to get the dough kneadable. That could very well have been because the air in my house was so dry. I had to knead for almost 10 minutes, adding the extra water little by little, to get a dough I could roll out, but after that this recipe was so easy and the end result did not disappoint! Cut into strips like fettucini and boiled for about 6 minutes – DELISH!
tasty and easy 2 make
Very easy, very good. Used recipe for lasagna noodles.
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.
This sounds GREAT!! Thank you very much!
Excellent pasta without egg.