A fantastically delicious chocolate cake with hints of beer.
| Prep Time: | 20 mins |
| Cook Time: | 11 mins |
| Total Time: | 31 mins |
| Servings: | 12 |
| Yield: | 12 sandwiches |
Ingredients
- 1 pound sirloin steak, cut into 1/8-inch strips
- 1 pinch meat tenderizer
- 1 splash olive oil
- 1 onion, thinly sliced
- ½ cup minced bell pepper
- 1 teaspoon Italian seasoning, or to taste
- ground black pepper to taste
- 2 cups canned sliced mushrooms
- 1 (12 count) package Hawaiian-style dinner rolls, sliced in half
- 8 slices provolone cheese
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Mix steak and meat tenderizer together in a bowl.
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
- Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
- Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
Nutrition Facts
| Calories | 404 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 3 g |
| Protein | 26 g |
| Saturated Fat | 8 g |
| Sodium | 512 mg |
| Sugars | 2 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
very good, used mix of banana peppers, green peppers, garlic,mushrooms. fried up great with deli roast beef…
I recommend using a generous amount of steak sauce. As well as seasoning your veggies for extra flavor
Very tasty
Delicious the whole family loved it. Will definitely make it again.
Good, but needs salt or a salty seasoning like Worcestershire sauce.
These turned out awesome! My husband is originally from Philly and he APPROVED! 🙂
Awesome meal and so easy to make!
Great for New years Eve
This easy recipe was right on the mark. Made it for Saturday dinner….had two of them and it hit the spot! I did add more seasoning….but other than that..great recipe…will make again!
Would pair with an au jus.
Made it as directed and thought it was good but missing something. Next time will add worcestershire sauce like in some other reviews.
I followed the recipe exactly, and I will make this again with two adjustments. First, keeping all the meat and veggies on little slider buns is difficult, so I will probably use full size hoagie buns in the future. Second, I won’t use Italian seasoning the next time I make this. I will just use salt and pepper to taste.
These sliders are delicious! I used sliced fresh mushrooms instead of canned, added after the steak strips. The sweet buns were nice to balance the flavors of the peppers. We will make this recipe again!
Turned out great and was a hit with the family. Quick and easy! Just as tasty the second day.
My family loves these, they are a quick easy and delicious meal
No Changes made to ingredients or Steps!! Great Morning Drink!
Pretty good sandwich!!. Went light on the Italian seasoning and added Southwest chipotle sauce.
These were very good. Next time I will leave out the Italian seasoning….weird spice to have in this recipe.
it was fantastic
Thumbs up.
We LOVED these! Keep an eye on them in under the broiler, tho, as they will burn quickly. These could use a little condiment like mayo or Italian dressing or something, but that’s an easy fix. A keeper~YUM! Thanks for sharing. 🙂