Philly Cheese Steak Sloppy Joes

  4.7 – 9 reviews  • Sloppy Joe Recipes

My mother-in-law gave me the recipe for this maraschino cherry nut bread. It is easy to make, delicious, lovely to give as a present, and freezes well.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Yield: 4 sloppy joes

Ingredients

  1. 1 pound lean ground beef
  2. ½ red bell pepper, thinly sliced
  3. ½ green bell pepper, thinly sliced
  4. ½ yellow onion, thinly sliced
  5. 1 clove garlic, minced
  6. 1 cup cold water
  7. 1 tablespoon cornstarch
  8. 2 teaspoons beef bouillon granules
  9. 1 teaspoon Worcestershire sauce
  10. salt and ground black pepper to taste
  11. ¾ cup shredded mozzarella cheese
  12. 4 whole wheat hamburger buns, split

Instructions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
  2. Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
  3. Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts

Calories 747 kcal
Carbohydrate 82 g
Cholesterol 93 mg
Dietary Fiber 7 g
Protein 44 g
Saturated Fat 10 g
Sodium 1628 mg
Sugars 13 g
Fat 28 g
Unsaturated Fat 0 g

Reviews

Derek Smith
Yummy and different recipe.
Morgan Parker
Yes I add Provolone cheese
Christopher Russell
This was a great recipe. Crazy but it did taste just like a cheesesteak. Easy enough for a weeknight and was good on toast as a leftover.
Michael Harrell
nice quick and easy. Doubled the recipe and it made enough to feed 8 people with several going back for seconds for like $12. Used hogie rolls and I set some cheese aside to sprinkle on top which added to the presentation.
David Davidson
Very good!! The only thing I changed was, I replaced the ground beef with thinly sliced steak
Adrian Gentry
Drain beef very well before adding water.
Brittney Hansen
Good but I used lean ground turkey and I think that affected the taste. It was just so-so the way I made it.
John Johnson
The boys loved it. Good game day slop, pun intended, to feed the masses, and it tasted remarkably like an actual cheese steak. Nice twist.
Shawn Fernandez
Wow! These are delicious! I hate regular sloppy joes, but I LOVE Philly Cheese Steak and these were spot on! Definitely drain your meat after browning. I’m sure that was implied, just not stated. I diced my veggies just so they’d distribute more evenly. The only thing I might change when I make these again (Oh, yeah! I’ll make them again) is to use regular white buns, only to make them more philly-like. But that’s just a preference. They’re fantastic as written. Thank you for sharing!!!!

 

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