Portobello mushrooms are sprinkled on top of the bread crumbs and Parmesan cheese coating on this chicken. Excellent and simple!
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound lean ground beef
- ½ cup chopped celery
- ¼ cup chopped onion
- ½ (10.75 ounce) can condensed tomato soup
- 2 ½ tablespoons ketchup
- 2 tablespoons packed brown sugar
- 1 ½ teaspoons white vinegar
- ¾ teaspoon Worcestershire sauce
- 1 tablespoon taco seasoning mix
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 8 hot dogs
- 8 hot dog buns, split and toasted
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
- Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Nutrition Facts
| Calories | 407 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 1 g |
| Protein | 20 g |
| Saturated Fat | 8 g |
| Sodium | 1066 mg |
| Sugars | 9 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
This is a good recipe. I thought the ground beef mixture was a little on the sweet side, but it was eaten fast so that could just be me. If I make it again, I’d cut the sugar in half.
I may be making this every time I serve hot dogs – we enjoyed it that much! Really added a nice flavor to the hot dog. Skipped the celery but added one packet of Sazon Goya Con Culantro Y Achiote.
Looking at this recipe you would never think it would taste like the classic Sloppy Joe stuff in a can. Decided to give this a try and surprisingly, it wound up being delicious and very very close to the classic, only better! Husband thought the taste was better then the can and he preferred the consistency as well (must be the fresh onions and such). Never would I have guessed Taco seasoning was a good idea. I did think it was a tad bit sweet so next time I may only use 1/2 the sugar. Husband decided he liked it so much that a hot dog wasn’t a big enough vessel. Instead, he “slopped” it on a bun like the usual Sloppy Joe stuff and ate it for lunch and dinner. The only change I did make was to leave celery out since I can’t stand the taste of it. Yum!