My husband’s favorite hamburger dish is easy to make and excellent. Since ketchup serves as the binder, no egg is needed. They stay put quite nicely. Every time I make them in the oven, they turn out perfectly! I top these with a slice of melted cheese and serve them. as desired, top.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 hamburgers |
Ingredients
- 1 pound lean ground beef
- ½ cup seasoned bread crumbs
- ¼ cup ketchup
- 4 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon mustard powder
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
- Substitute plain bread crumbs for seasoned if desired.
Nutrition Facts
| Calories | 324 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 6 g |
| Sodium | 701 mg |
| Sugars | 7 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
We loved these burgers. I did add an egg, hickory smoked salt and smoky bbq sauce instead of ketchup
These burgers were so delicious Thank you for the recipe Only thing I’ll do different next time is cut back on the mustard
They didn’t hold up very well, but had good flavor with staple ingredients. Seemed kinda oily to myself.