On a specialized team, a coworker brought these in for breakfast the first time I tried them. She purchased them from Starbucks® (a seasonal treat, I’ve been told). So, after work, I looked at them, and because they cost more than $2 for each little “triangle” piece, I made the decision to learn how to manufacture them myself. Everyone in my family pushed me to make these again. So, after doing some research, I discovered that there are a few copycat recipes online; nevertheless, this is my own interpretation of that idea.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 slices ham
- 1 bunch mizuna, roots removed, cut into 2-inch pieces
- ¼ onion, sliced
- 4 slices bread
- 2 slices mozzarella cheese
- 2 Vienna sausages, thinly sliced
- 1 tablespoon butter, or as needed
Instructions
- Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
- Preheat a sandwich maker according to manufacturer’s instructions. Brush plates with melted butter.
- Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
Nutrition Facts
| Calories | 380 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 4 g |
| Protein | 21 g |
| Saturated Fat | 9 g |
| Sodium | 1110 mg |
| Sugars | 6 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
These turned out pretty good. I went to several Asian markets trying to find mizuna and while they were all familiar with it none of them carry it. They said that it didn’t have a long shelf life and there wasn’t any demand for it in this area. Two of the places suggested I substitute with a spring mix that had arugula in it and that is what I did. Hindsight I wish I would have used baby spinach leaves. I think they would do really good in this. I don’t like the sausages on their own but they worked fine in this. The one suggestion I have is to use 2 slices of cheese per sandwich. One just wasn’t enough.