Let not the thought of making ravioli frighten you. The end result is well worth it, and utilizing wonton wrappers makes it much simpler than it sounds! You can boil or bake these beef ravioli as you like. Make two batches, some of which you may freeze.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 12 muffin cup loaves |
Ingredients
- 1 pound lean ground beef
- ½ cup finely chopped onion
- 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce, divided
- ⅓ cup panko bread crumbs
- 1 egg
- 2 tablespoons chopped fresh Italian parsley
- 2 cloves garlic, minced
- ½ teaspoon salt, divided
- ¼ teaspoon freshly ground pepper
- 4 cups assorted vegetables, such as quartered mushrooms, broccoli florets, sweet pepper cut into 1-inch pieces, or zucchini cut into 1-inch chunks
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2 1/2-inch muffin tin with nonstick cooking spray; set aside.
- In a medium bowl combine beef, onion, 1/2 cup of RAGÚ® Old World Style® Traditional Sauce, bread crumbs, egg, parsley, garlic, 1/4 tsp salt and 1/8 tsp pepper.
- Divide mixture among muffin cups, pressing meat mixture into each.
- In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160 degrees F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed RAGÚ® Old World Style® Traditional Sauce with vegetables on the side, and garnish with additional chopped parsley.
Nutrition Facts
| Calories | 293 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 77 mg |
| Dietary Fiber | 3 g |
| Protein | 18 g |
| Saturated Fat | 5 g |
| Sodium | 716 mg |
| Sugars | 3 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I loved the meatloaf and was very happy to have a way to easily cook the meat and veggies at the same time.
Perfect for the family!