Quick and simple to prepare, this small meatloaf dish. The whole family enjoys it. These loaves have a tangy flavor because to the brown sugar and ketchup.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
Ingredients
- 1 cup shredded Cheddar cheese
- ¾ cup milk
- ½ cup quick cooking oats
- 1 large egg
- 1 teaspoon salt
- 1 pound ground beef
- ⅔ cup ketchup
- ¼ cup packed brown sugar
- 1 ½ teaspoons prepared mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
- Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
- Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
Nutrition Facts
| Calories | 255 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 7 g |
| Sodium | 656 mg |
| Sugars | 13 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing. I get asked to make this ALL the time.
My go to meatloaf recipe. I do add onion though.
This recipe is a family favorite. Easy to prepare and delicious to eat. The size of eat portion is perfect.
Made a loaf out if it . Cook it for 1 hr at 350. Tastes great with mozzarella if do not have cheddar cheese on hand . My child loves it !
Love this idea!!
Very easy and delicious! My new favorite meatloaf recipe.
This is a very basic meatloaf recipe. People who give five stars are all adding additional seasonings. It definitely could be five stars with the addition of some vegetables like onions, celery, and peppers, as well as the addition of some spices like garlic, salt, pepper and paprika but that would be a different recipe. I do appreciate the individual meatloaf idea, however. It keeps my family honest about the calories we are consuming without the temptation of going back for another slice.
Love this one, I do make a few changes, switch out the ketchup for bbq sauce and I add onions, making this for dinner tonight!
I used muffin tins.. for the sauce I used a little mustard, ketchup and bbq sauce.
PERFECTION!!! 🙂
I layer the bottom of the pan with sliced potatoes to raise the meatloaf out of the grease. I also add diced onion to the beef mixture.
Excellent i make all time I’m 6 muffin pan good size I leave the cheese out no thanks . I use panko instead of oats . I also add my herbs ams seasoning too .
This has been a favorite recipe for years. The only things I do different are: I add chopped onion and unless I want to wash a lot of the topping down the drain, I make only about half of what the recipe calls for. 2/3 cup of ketchup is way too much for 8 tiny meatloaves.
Very good recipe. Used muffin tins so probably knock down cooking time to 30 minutes.
Now my go to meatloaf. This is fantastic exactly as written. I’ve played around with onions, garlic, parsley, etc, but there is no reason to modify this recipe. I made it for my parents and my 70+ year old dad said “this is the first time I’ve ever eaten meatloaf without putting ketchup on it”. Make this meatloaf!
So easy! And with ingredients on hand. No changes and delicious.
The ketchup mixture on top was WAY too sweet. Probably would cut the sugar in half our out entirely.
Great recipe! Wanna try this one. Thanks for sharing. Would like to share this too, Panlasang Makabayan food restaurant with a twist! Get your Pinoy food favorites and freshly baked bread only here at Ka Tunying’s Cafe and Restaurant!” https://katunyings.com/
I’ve been using this recipe for years, it’s 1 of 3 meatloaf recipes I rotate through and my families favorite. I just wanted to say, although I normally follow the recipe exactly, tonight I made it with 1 cup panko breadcrumbs since I didn’t have oatmeal and it turned out delicious as well. Thank you for the great recipe!
This recipe is very good. I make three in small loaf pans and freeze two of them. They are a very large meal for us. Thank you.
This has become a staple for my family.