All it takes to give your homemade pasta a mouthwatering ruby hue and flavor is a small amount of tomato paste. Make ravioli, lasagna, or tagliatelle with this recipe.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- 1 (12 ounce) package linguine pasta
- ¼ cup olive oil
- 1 clove garlic, minced
- 3 (8 ounce) cans minced clams, with juice
- ¾ cup chopped parsley
- 2 tablespoons white wine
- 1 teaspoon dried basil
- ½ teaspoon salt
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
- Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.
Nutrition Facts
| Calories | 545 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 90 mg |
| Dietary Fiber | 3 g |
| Protein | 44 g |
| Saturated Fat | 2 g |
| Sodium | 392 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Easiest and yum! I added lots more fresh parsley -pepper -lemon garlic and cooked in broth but my hubs got seconds so…
It was a quick and delicious meal I made right after I got out of work. It came together fairly easily and my family loved it! I did add a small bottle of clam juice to it as I like more broth for my linguini. We also threw on some parmigiana cheese and crushed red pepper. Yum! I will be making this again! Thank you for sharing!
Added butter, 5-6 cloves of garlic, 3/4 c of parsley. Was fabulous!
This has minimal ingredients and that requires the highest quality you can get. Made this and what I can say is it’s a lot of sauce for that amount of pasta. Will cut the broth in half next time. Even with dipping bread it was to much. But delicious.
Been making this recipe for years! I always increase the amount of garlic, omit the dried basil and add 3-4 lemons worth of lemon juice.
We loved this. There are just two of us so we only used only one can of clams and less pasta and there was plenty. I didn’t have fresh parsley so used dried and used roasted garlic. So much flavor, we will be making again and again. Thanks Karena
This dish was easy to make! Tastes great and is filling. Pair it with some garlic bread and you’re set to go!
This recipe is very easy to make,i used peto from my freezer instead of parsley. Yum!!!!!
This was an excellent recipe. I added 4 cloves of garlic and 3 tablespoons of white wine to increase the flavors. I also used extra clams.
It tasted great, will make it
I also added an extra 2 cloves of garlic and a cap full of lemon juice along with a half teaspoon more of white wine was great
Very good and so easy to make. I added a little bit of fresh lemon and cracked black pepper.
Absolutely delicious! Everyone loves this recipe. I added a little lemon and fresh Parmesan cheese for added flavor, left out salt because the clams have enough sodium.
Terrible. Way too much parsley. I couldn’t eat it.
I LOVE it just the way it was!
This has been a family favorite for generations! The only change that I would possibly make would be to use fresh clams whenever they are available.
I loved it!
Love this, and prefer it to restaurant version. Much lighter. Added more garlic and parsley, and it was delicious! Very easy to prepare and will make it again….and add a pinch of red pepper flakes as well as lemon juice. Yum PS ~ froze some leftovers, and I’ll see how they turn out. I think it’ll be OK. Hope so because I’d like to have some more in a few weeks.
I missed the word light in the description. The only flavor could identify was olive .
I followed the recipe exactly and it was wonderful! Very easy, and the leftovers were great too. Thanks for this easy and delicious recipe!
Will not make it again. I used diced clams and it was too chewy still. We like fried clams but this recipe was lacking. I served it with crusty bread and didn’t have high expectations when I tried this recipe. Not worth it in our opinion.