This is a quick lasagna recipe. Kids will love it, and adults who need to take meals on the move or who want to manage portions will appreciate how simple it is to prepare. Additionally, they can be frozen and reheated.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 1 dozen muffins |
Ingredients
- cooking spray
- 1 cup shredded mozzarella cheese
- 1 cup grated Asiago cheese
- 2 cups prepared pasta sauce
- ½ (16 ounce) package wonton wrappers
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.
- You can also use mini-muffin pans to make these as easy appetizers. Just cut or tear the wontons in half and cook for 15-17 minutes.
Nutrition Facts
| Calories | 147 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 3 g |
| Sodium | 446 mg |
| Sugars | 4 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Holy cow this was absolutely amazing.
love this recipe
A very easy and unusual recipe. Make a smaller vervion as an appetizer. Great either way. A true keeper.
This is so easy. I added browned spicy sausage to give it a little more body.
I showed my kids how to do it, and they did it by themselves, and it turned out delicious, it was a hit, i made it with some chicken wings..
I really enjoyed these alot, although I did add cooked ground beef to the sauce. Pretty easy to make, too! Thanks for sharing your recipe!
I added ricotta & mozzarella cheese, mushrooms and it came out incredible! Yummy!! Kids loved it too.
What happened did you for get the ricotta? When you make these you should have ricotta, chop meat or sausage wontons an tomato sauce do layers.
just made these, i cut back on sauce after reading the last comment, added some ground pork, and a little sauce on top of the last won ton also to keep it from drying out, i think they turned out pretty good this way, and fairly simple and quick to make
I made these one night because I thought the idea was so cool, and that m kids would like them due to them being little individual servings. Blah is all I can say. The concept was cool, but the wonton were soggy on the bottom and too crispy on the top. I did alter slightly by adding half pound lean ground beef so it would be more substantial.