A lighter alternative to the heartier Christmas cuisine is this cold, pizza-style starter.
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 sliders |
Ingredients
- 1 tablespoon minced garlic
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon ground allspice
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 pound ground lamb
- 8 small slider-size rolls, split
- 1 cup baby spinach
- ½ cup tzatziki sauce
- ¼ cup sliced red onion
- ¼ cup crumbled feta cheese
Instructions
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
- Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
- Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.
- Some domestic lamb can be lean; you can add a little olive oil if needed.
Nutrition Facts
| Calories | 459 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 87 mg |
| Dietary Fiber | 2 g |
| Protein | 28 g |
| Saturated Fat | 9 g |
| Sodium | 646 mg |
| Sugars | 5 g |
| Fat | 46 g |
| Unsaturated Fat | 0 g |
Reviews
This was excellent. Made it as written in the recipe. Would do this again.
These were very good. I made them exactly as described.
This spice combo was my favorite lamb burger recipe!! I didn’t change a thing and this will be my new go-to!
Absolutely fabulous enjoyed them
I cooked mine on the stove. Perfect!! Will make again this way
I made three big patties and put a goat cheese round from a log in the middles. The seasoning was perfect.
Loved everything about these and they were perfect as written!