A tasty, simple recipe for stuffed peppers. If your family enjoys cream cheese, this is a must-try!
| Prep Time: | 30 mins |
| Cook Time: | 40 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons rice wine
- 1 tablespoon sesame oil
- 1 tablespoon ginger paste
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound skinless, boneless chicken breast, cut into small cubes
- 1 cup potato starch
- 2 cups oil for frying, or as needed
- 1 (16 ounce) package wonton wrappers
- 1 large egg, beaten
- 2 tablespoons honey
- 1 tablespoon gochujang (Korean hot pepper paste)
- 2 teaspoons lime juice
- 1 ½ teaspoons sesame oil
- 1 ½ teaspoons garlic paste
- 1 teaspoon soy sauce
Instructions
- Combine rice wine, sesame oil, ginger paste, salt, and pepper together in a glass or ceramic bowl; add chicken and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
- Pour potato starch onto a plate. Line a baking sheet with foil and place a rack on top.
- Heat enough oil in a frying pan over medium heat to cover the chicken pieces.
- Remove chicken from marinade and toss in potato starch to coat. Add chicken to the hot oil and fry until no longer pink in the centers, about 5 minutes.
- Place a small amount of fried chicken inside each wrapper. Brush all edges with beaten egg and fold to seal. Set aside.
- Heat more oil in a frying pan over medium heat. Pan-fry dumplings, working in batches as needed, until golden, 3 to 5 minutes. Transfer dumplings to the baking sheet rack as you work to drain excess oil.
- Whisk together honey, gochujang, lime juice, sesame oil, garlic paste, and soy sauce for sauce in a bowl. Serve with dumplings.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Calories | 393 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 58 mg |
| Dietary Fiber | 1 g |
| Protein | 18 g |
| Saturated Fat | 2 g |
| Sodium | 732 mg |
| Sugars | 5 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |