A traditional ice cream foundation with a great flavor mix of tart lemon and sweet raspberry.
| Prep Time: | 30 mins |
| Cook Time: | 15 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 pounds boneless beef sirloin or beef top round steaks (3/4″ thick)
- 3 tablespoons cornstarch
- 1 (10.5 ounce) can Campbell’s® Condensed Beef Broth
- ½ cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 4 cups sliced shiitake mushrooms
- 1 head Chinese cabbage (bok choy), thinly sliced
- 2 medium red peppers, cut into 2″-long strips
- 3 stalks celery, sliced
- 2 medium green onions, cut into 2″ pieces
- Hot cooked regular long-grain white rice
Instructions
- Slice beef into very thin strips.
- Mix cornstarch, broth, soy and sugar until smooth. Set aside.
- Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
- Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
- Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
- TIP: To make slicing beef easier freeze beef for 1 hr.
- MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.
Nutrition Facts
| Calories | 290 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 3 g |
| Protein | 26 g |
| Saturated Fat | 2 g |
| Sodium | 1271 mg |
| Sugars | 7 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Wow! I needed something quick and easy to make as I was going to be gone all day so I prepared veggies the day before. My husband cut the meat a bit before I got home and all I had to do was mix up the 4 ingredient sauce, put on the rice, and cook the stirfry! In a matter of minutes we were eating a delicious and healthy meal. I cut the recipe in half for the two of us and still had leftovers! Thank you!
I also added garlic as well as ginger, water chestnuts, broccoli and baby corn
My husband and I loved this! I didn’t have all the ingredients so I used what I had at home. Sliced filet mignon into strips, and used green peppers asparagus and white mushrooms. I did add a little minced garlic based on prior reviews. The sauce is amazing!! I will definitely cook this again!
Great recipe! I added fresh garlic when I browned beef, and bean sprouts at the end when mixing everything together!
Easy, tasty
Next time I would reduce the amount of soy sauce as my brand is very strong. Otherwise, very easy recipe and my son gave it a big thumbs up!
I got a rare compliment on this dish from the spouse. He loved the stir fry sauce. I’ve never heard him say something like that! The only thing I did different from the recipe was that I added a tiny bit of fresh ginger to the sauce and to the veggies.
VERY Good & easy. I followed the recipe in the making but changed the stir fry vegetables. I didn’t have mushrooms & cabbage so it was: carrots, broccoli, cauliflower, and onions. Makes plenty of sauce to serve with rice.
This is a very tasty. We enjoy it a lot. I do add a garlic , and any vegetables in the house at the time, that need to get used, but sure don’t need too. It’s really good! We like it on jasmine rice.
Turned out sooooo good. Great recipe (skipped the rice).
Delicious! I’m wondering if this can be adapted to chicken as well.
Super recipe. Highly recommend. I used sesame oil in place of vegetable oil.
I was out of corn starch and used flour instead, but that was the only alteration I made, aside from making my own stock from ‘better than bullion’ brand. Excellent flavor with this dish and so much more clean tasting than pre made sauces!!
It was amazing
Way too salty
Great recipe very flavorful
I substituted broccoli instead of red pepper. One of the first recipes I have ever done without help and it went very smoothly. Was absolutely delicious.
This recipe was absolutely the best stir fry I have ever made. MDis not use
Best modifications: – marinade beef with lemon, garlic,soy- definitely use garlic and ginger in the oil before adding rue. Any garden veggies will do, used zucchini, greens beans subs for mushroom and bokchoy. Would have loved some Thai chili peppers, If he like zing that would’ve made the dish. Great anyway. Used large large lodge pan for searing the beef and dumping the vegetables in it from the lodge wok.
Loved it! Made exactly as written. Does take some work to do all the chopping but very worth the effort. Especially loved the bok choy.
Easy recipe when you remember to put the broth in