A great summer dish is this strawberry cobbler made with fresh strawberries. The strawberries retain their shape and are flavorful and saucy without being runny in the strawberry filling. For a genuine treat, serve with ice cream. This recipe yields plenty for a large gathering or you can just have the leftovers for breakfast the next day.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 pound ground beef
- 1 (16 ounce) can cream-style corn
- 1 (10 ounce) package frozen corn niblets
- 16 slices American cheese
- 1 ½ pounds mashed potatoes
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.
- Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.
- Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 2 g |
| Protein | 17 g |
| Saturated Fat | 10 g |
| Sodium | 863 mg |
| Sugars | 3 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
This is an insult to a British classic. The recipe is completely wrong!
made it exactly like the recipe, used my famous Garlic Mashed Potatoes. I let it sit for about 30 mins. Its a Keeper for sure!
I like to use ground sausage instead of ground beef, and I don’t put cheese in mine.