Feed the family with this simple bison meatloaf that has Italian flair because to the Parmesan cheese, Italian-style bread crumbs, and marinara sauce.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Additional Time: | 20 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 4 |
| Yield: | 1 8×4-inch meatloaf |
Ingredients
- 1 pound ground bison
- 1 cup Italian-style bread crumbs
- 2 eggs
- ¼ cup finely chopped onion
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
- 1 (14 ounce) jar marinara sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8×4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
- Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
Nutrition Facts
| Calories | 355 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 157 mg |
| Dietary Fiber | 4 g |
| Protein | 31 g |
| Saturated Fat | 3 g |
| Sodium | 752 mg |
| Sugars | 11 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |