Home-Style Chicken Piccata

  4.8 – 11 reviews  • Chicken Piccata Recipes

This Instant Pot miso soup is a chicken noodle soup with Japanese influences. It has a great flavor and is made with fresh ingredients.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. ½ cup all-purpose flour
  2. 2 teaspoons garlic powder
  3. 1 teaspoon paprika
  4. 1 egg
  5. ¼ cup butter
  6. 1 pound skinless, boneless chicken breast halves
  7. 1 cup chicken broth
  8. ½ lemon

Instructions

  1. Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
  2. Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
  3. Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
  4. Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Calories 301 kcal
Carbohydrate 14 g
Cholesterol 137 mg
Dietary Fiber 1 g
Protein 26 g
Saturated Fat 8 g
Sodium 388 mg
Sugars 1 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Emily Brooks
Really enjoyed this dish. I added a tablespoon of capers at the end with the lemon juice. My gf yelled out loud from a different room “that it smells so damn good”. Bravo!
Michael Walker
This is a pretty good chicken dish, but I wouldn’t actually call it a piccata without the use of capers. I would add some more flavoring to the sauce (better than bouillon or a little wine) before reducing the sauce. I would maybe make this again.
Cynthia Stewart
I usually cook my chicken this way because it always comes out moist and juicy! This is an easy weeknight dinner and pretty quick too! The only change I sometimes make is to make a sauce to pour over the chicken (which is especially great to pour over sides like mashed potatoes or vegetables. When I remove the chicken, I deglaze the pan with some extra chicken broth and add the lemon juice to the sauce. Sometimes I will also add a little white wine or extra butter to it. Then I turn up the heat and let it reduce a bit (and add a small amount of cornstarch if needed). And once the sauce is thick, I pour it over all the cooked chicken and any sides. It adds extra flavor to the dish.
Louis Brown
I can’t b be say enough about this recipe. It was so easy and fast and absolutely delicious!!!
William Nguyen
My
Jerry Evans
Easy and very good, even my pick one liked it!
Kenneth Williams
Made exactly as directed and it’s really good! I make sandwiches out of it for my 3 y.o. and 10 y.o. picky eaters before I add lemon juice and capers to the remainder for the hubs and me. Easy and delicious!
Theresa Morris
My family loved it so much and want me to make it again!
Shawn Jones
This is a delicious easy recipe that my family loves. It has quickly become a staple in our house. I add capers when I have them on hand.
Brandon Lucas
Turned out amazing. Great and easy.
Edward Dennis
When I saw the recipe called for paprika I almost did not make this… It just sounded awkward. Regardless, I plunged ahead and made it anyways. I’m glad I did it was so simple and it was delicious! No changes at all!

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top