Sauce for dipping a fried onion in.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
Ingredients
- ½ cup marinara sauce
- 1 flatbread
- ½ cup fresh spinach
- 1 cup chopped fresh pineapple
- ½ cup chopped green bell pepper
- ½ cup sliced black olives
- ½ thick slice ham steak, cubed
- 3 green onions (white part only), chopped
- ½ cup shredded Italian cheese blend
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
- Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.