This soup is a delicious way to conclude the day because it is packed with vegetables and chicken. As an alternative to the frozen corn, consider using a can of creamed corn or whole kernel corn.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 panini |
Ingredients
- 16 slices deli ham
- 16 slices dill Havarti cheese
- 16 frozen soft pretzels (such as SuperPretzel®), thawed
Instructions
- Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
- Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
- Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Nutrition Facts
| Calories | 755 kcal |
| Carbohydrate | 76 g |
| Cholesterol | 106 mg |
| Dietary Fiber | 2 g |
| Protein | 32 g |
| Saturated Fat | 19 g |
| Sodium | 2759 mg |
| Sugars | 0 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
I will try it
Nice recipe,I appreciate your work Desi Food