I discovered an original recipe and tweaked it to my liking. This cookie is really fluffy, and I adore it. It is crisp and supple, not firm. This recipe is the subject of numerous compliments.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 18 tacos |
Ingredients
- 1 pound ground bison
- 1 tablespoon taco seasoning mix, or to taste
- 2 (11 ounce) packages flour tortillas (street taco size)
- 1 (8.5 ounce) package salad kit “fiesta lime”
- 1 medium Roma tomato, seeded and diced
- 2 tablespoons chopped fresh cilantro, or to taste (Optional)
- ⅓ cup shredded Oaxaca cheese
Instructions
- Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.
- Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.
- Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.
- Drizzle salad dressing from package on top of the assembled tacos. Enjoy!