After being cooked with onions, garlic, and a blend of kale and spinach, toasted cashews are added. good with chicken or fish.
| Prep Time: | 15 mins |
| Cook Time: | 29 mins |
| Total Time: | 44 mins |
| Servings: | 4 |
| Yield: | 2 flatbreads |
Ingredients
- 1 cup balsamic vinegar
- ¼ cup honey
- ½ teaspoon lemon juice
- ¼ teaspoon black pepper
- 2 naan bread
- 4 ounces ricotta cheese
- 2 fresh peaches, sliced
- 1 (3 ounce) package prosciutto, torn into pieces
- 3 tablespoons thinly sliced fresh basil
Instructions
- Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
- Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.
- Goat cheese may be substituted for the ricotta.
Nutrition Facts
| Calories | 355 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 33 mg |
| Dietary Fiber | 4 g |
| Protein | 13 g |
| Saturated Fat | 4 g |
| Sodium | 625 mg |
| Sugars | 30 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! I thought the peach would make it weird but I was wrong. I find that often, in recipes, the quantity of lemon is too lemon-y for me (and I love lemons!), so I often halve whatever they ask for and that usually works well. In this one, because of the balsamic vinegar, I just dropped it altogether. Everyone loved it so I don’t think I hurt the recipe by doing so.
Absolutely delicious!
Absolutely lovely! A fresh bright spin on pizza! We made it with our favorite pizza dough recipe and baked it rather than grilling it, and it was still amazing!
I saw this recipe in the allrecipes magazine and thought it looked good. I was not disappointed! This was delicious! The only thing I changed was using bacon instead of the prosciutto (I’m not a fan) but the rest was the same. Next time i might use a little more bacon because, well, it’s bacon! I used 3 slices of thick cut bacon. This is a quick recipe that I will definitely be saving in my favorites! I loved the sweet & savory flavors together.
This was great. I think the secret is the honey-balsamic sauce. I used regular pizza crusts and just baked them, and I also subbed bacon for prosciutto.