Simple meal with pineapple and pork that is sweet and spicy.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 4 |
Ingredients
- 2 ½ pounds boneless center-cut pork loin chops
- 2 tablespoons Caribbean-style rub, or to taste
- 2 cups teriyaki marinade
- ½ fresh pineapple, diced
- 1 large yellow onion, chopped
- 3 serrano peppers, chopped
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 cup pineapple juice
- ½ cup grated fresh ginger root
- 2 tablespoons minced garlic
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- 1 cup golden raisins
Instructions
- Place pork chops in a large resealable container and season liberally with rub. Pour marinade over and seal. Place in the refrigerator for at least 1 hour, or up to 24 hours.
- While pork is marinating, combine pineapple, onion, serrano peppers, vinegar, brown sugar, pineapple juice, ginger, garlic, mustard seeds, and salt in a large saucepan. Bring to a slow, simmering boil. Reduce heat to low and simmer, stirring every 5 to 10 minutes, until thickened, about 45 minutes total. Remove chutney from heat, top with golden raisins, and allow to cool slightly, 10 to 15 minutes.
- Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Remove pork from the refrigerator; discard remaining marinade.
- Cook pork chops on the preheated grill, making sure the coals are not too hot, until an instant-read thermometer inserted into the centers reaches 145 degrees F (63 degrees C), 4 to 8 minutes per side, depending on thickness. Top with chutney.
- You can use any pork rub or spice seasoning mix and your preferred store-bought marinade for this recipe.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 1112 kcal |
| Carbohydrate | 169 g |
| Cholesterol | 163 mg |
| Dietary Fiber | 6 g |
| Protein | 75 g |
| Saturated Fat | 5 g |
| Sodium | 5453 mg |
| Sugars | 147 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |