Making a grilled cheese sandwich with chocolate is EXACTLY like that! I made this since I was wanting chocolate and carbohydrates.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 1 |
| Yield: | 1 sandwich |
Ingredients
- 1 tablespoon softened butter, divided
- 2 (1/2 inch thick) slices soft French bread
- 2 tablespoons semi-sweet chocolate chips, or more to taste
- 1 teaspoon white sugar
- ¼ teaspoon ground cinnamon
Instructions
- Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
- Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.
- If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.
Nutrition Facts
| Calories | 364 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 11 g |
| Sodium | 409 mg |
| Sugars | 17 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Also very good with strawberry syrup drizzled on top!!
Very simple, easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a fork rather than as a sandwich. Another thing I tried and liked very much was using the Dark Chocolate Indulgence spread (by Kraft Philadelphia) instead of the chocolate chips. It is great either way.