A straightforward and fundamental recipe that anyone yearning for the renowned pizza from New York can truly enjoy! Use herbs like oregano or garlic powder (1/2 teaspoon of each is more than enough) to give your dough some flavor. Additionally, the dough can be frozen for longer preservation.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 burgers |
Ingredients
- 1 large cucumber
- 1 cup Greek yogurt
- 2 teaspoons minced garlic
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- ½ teaspoon salt
- 1 tablespoon Greek seasoning (such as Cavender’s®)
- 4 Beyond Meat® burger patties
- 4 hamburger buns
- 8 leaves lettuce
- 1 small red onion, sliced
- 1 small tomato, sliced
- 12 pitted Kalamata olives, halved
Instructions
- Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
- Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle Greek seasoning on both sides of burger patties.
- Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.
Nutrition Facts
| Calories | 491 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 2 g |
| Protein | 28 g |
| Saturated Fat | 3 g |
| Sodium | 1452 mg |
| Sugars | 8 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |