With crackers or tortilla chips, try this smoky sausage dip. It could be a dinner by itself because it’s so thick and delicious!
| Prep Time: | 5 mins |
| Cook Time: | 2 hrs 35 mins |
| Total Time: | 2 hrs 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (3 pound) corned beef brisket
- 2 cups water
- ¼ cup honey
- 1 tablespoon country Dijon mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place brisket and water in a Dutch oven. Cover tightly.
- Simmer in the preheated oven for 1 hour. Turn brisket over and continue cooking, covered, until meat is tender, 1 1/2 to 2 more hours.
- Remove from the oven and turn on the broiler.
- Transfer brisket, fat-side up, to a rack set in a broiler pan. Mix together honey and Dijon mustard; brush 1/2 of the mixture over the top of the brisket.
- Place the roasting pan under the broiler, making sure the surface of the meat is 3 to 4 inches from the heat. Broil for 3 minutes. Brush with remaining honey-mustard and broil until brisket is glazed to perfection, about 2 minutes more.
- For larger briskets, follow package guidance for prep and cooking times.