Vegan lettuce wraps that are simple, healthy, and deliciously filling. A delicious feast in the palm of your hand for a fun celebration!
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
| Yield: | 1 meatloaf |
Ingredients
- 1 ½ pounds lean ground beef
- 2 (10.75 ounce) cans condensed tomato soup, divided
- 1 cup uncooked instant rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 egg
- ½ green bell pepper, chopped
- 1 pinch salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9×13-inch baking dish.
- Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.
Nutrition Facts
| Calories | 390 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 108 mg |
| Dietary Fiber | 2 g |
| Protein | 28 g |
| Saturated Fat | 6 g |
| Sodium | 634 mg |
| Sugars | 9 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
This was the most bland meatloaf I’ve ever had.
just fantastic as is !
I had never had meatloaf before but i must say this was a really good. I am actually making this again tomorrow. 🙂 I love it now.
This meatloaf was delicious!! I didn’t make any changes to the recipe and me and my husband really enjoyed this one! I actually don’t like the taste of meatloaf made with ketchup so when I found a meatloaf recipe made with tomato soup, I jumped on it! It was great 🙂 Thank you!
Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, and more garlic than what was called for. I also added some grated parma cheese on top. DELISH! Thank you for posting this great recipe. Its a keeper!