For fans of eggnog, this cheesecake is tasty and ideal. Cream cheese must be processed in a food processor for several minutes if you want a smooth cheesecake.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 1 pound ground beef chuck
- ½ small yellow onion, finely chopped
- 6 tablespoons brown sugar
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 2 tablespoons steak sauce
- ¼ cup Italian seasoned bread crumbs
Instructions
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and bread crumbs. Form the mixture into 4 burger patties.
- On the prepared grill, cook the burgers, 3 to 5 minutes on each side, or to desired doneness.
Nutrition Facts
| Calories | 383 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 81 mg |
| Dietary Fiber | 1 g |
| Protein | 21 g |
| Saturated Fat | 8 g |
| Sodium | 421 mg |
| Sugars | 21 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
I have made this numerous times! I am cooking them in the oven right now, instead of a grill (we aren’t allowed to have grills at the apartment complex we live in) so I put them in the over at 350° for 40-45 minutes.. they come out AMAZING; and are extremely flavorful. I’m not a huge fan of homemade burgers, but I absolutely love these..
Best burger I’ve had.
These burgers are great. My kids love them. The only challenge I face with these burgers is the meat often falls apart on the grill. Has this happened to anyone else?
Very good, but I cut back on the brown sugar and hot spices
I loved the flavor. I used Red Robin seasoning instead of cajun.
Very, very god. Just like many others, I cut the sugar in half and also cut the bread crumbs in half, the burgers were perfect. Next time, I might add a little more spice. But right now, great mix of salty and sweet.
Very good and unique burgers. After reading some reviews I only used 2 tablespoons of brown sugar and it turned out great. I will make these again.
Made as recipe written. Delicious, a little sweet.
I have made these several times and they are good. I am trying to figure out what to put in them to help them stick together better. Maybe add an egg.
Fantastic burger!! I will definitely be making this again (and again)!
Awesome taste. I used ground caribou instead of beef . If you can get a hold of caribou try it .
I’ve made this as burgers and also a meatloaf and my family LOVES it. Sweet and tangy. This will be my go to burger recipe from now on.
These should be called Fabulous burgers. No doubt, the best grilled burger I have ever made. Thanks for the great recipe!
This guy underestimates the name of his burger. My family is the most picky people you will ever feed, they really don’t like change and usually we just add bbq sauce to the burgers after they are cooked. My dad doesnt like a whole lot of spice and my mom doesnt like onion. But i decided to try this out and they both loved it! Nether of them had any complaints about anything in it and now when we make burgers, they actually request that i make this recipe. When i make it just for myself, i add more cajun and sometimes a little hot sauce but other than that, I keep it the same. My only suggestion when making this recipe is that you may need to add more bread crumbs depending on what meat you buy. I had to add more because the patties weren’t stable enough and we used extra lean ground beef. So just add more breadcrumbs if you feel you need to
Nice , I tried this recipe on a chill Saturday night , people asked for seconds. I can’t bring myself to eat two burgers a day tough…but anyway I loved it,thanks for this recipe
I used 1tbs cajun seasoning and 2 tbs brown sugar. I also didn’t have steak seasoning and used 1/2 tsp Worcestershire sauce.
Good…odd, but actually good. However, I used 3 lbs of chuck and I only used about 3 tbls of sugar…I couldn’t imagine, 1 lb with 6 tbls….I also used red pepper flakes instead of seasoning….moist. Good. Odd…does that make sense?
Excellent! Instead of Cajun seasoning, I used paprika, chili powder and garlic pepper. I also added a bit of Liquid Smoke. The burgers were delicious! So glad that I made extra patties, we’re having them again tonight! 🙂
Great recipe! I just reduced the amount of brown sugar. 2Tbsp per lb is great. 2lbs made about 5 patties for me.
Way too sweet, couldn’t finish eating. I’m sure you could adjust the sugar level but then that’s a different recipe.
I wasn’t sure that adding brown sugar to a hamburger would be very good but these burgers are actually deserving of the name “Good Burger”. My husband and I both thought they were delicious and we will make them again.