We adore scrambled egg sandwiches, and I am constantly coming up with new combinations. The flavor profile of this one is ideal for brunch. It is tangy, fresh, salty, sweet, and savory. One or several can be made.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 wrap |
Ingredients
- 2 slices turkey bacon
- 1 cooking spray
- 1 large egg
- 1 (6 inch) flour tortilla
- 1 ounce honey-flavored goat cheese
- 1 tablespoon chopped pitted Kalamata olives
- 4 leaves baby spinach
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
- Heat tortilla in a microwave until soft and pliable, about 15 seconds.
- Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
- We use turkey bacon but you can sub regular.
Nutrition Facts
| Calories | 411 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 225 mg |
| Dietary Fiber | 2 g |
| Protein | 19 g |
| Saturated Fat | 10 g |
| Sodium | 1132 mg |
| Sugars | 2 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
I used sun dried tomato’s instead of spinach and it was amazing. My favorite breakfast burrito I’ve ever made.