A hot summer day is the ideal time to unwind with this California surfer cocktail. Close your eyes and visualize enjoying this delicious beverage in sunny California. Good surf!
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
Ingredients
- 3 quarts peanut oil for frying
- 3 tablespoons coarse ground black pepper
- 2 tablespoons salt
- 2 tablespoons cayenne pepper
- 2 tablespoons garlic salt
- 2 tablespoons onion salt
- 6 pounds beef ribs, cut into single rib pieces
- 6 large eggs, beaten
- 2 cups all-purpose flour
Instructions
- Heat oil in an outdoor deep-fryer to 375 degrees F (190 degrees C).
- Meanwhile, mix black pepper, salt, cayenne pepper, garlic salt, and onion salt together in a medium bowl. Rub spice mixture onto each rib.
- Whisk eggs together in a large bowl. Place flour into a separate bowl or onto a plate.
- Dip a rib into beaten egg, then lift up so excess egg drips back into the bowl. Press rib into flour to coat both sides. Repeat dipping once more, into egg and then into flour. Repeat to bread a total of 4 to 5 ribs.
- Place breaded ribs into the fryer basket, making sure they are not crowded. Deep-fry for about 8 minutes.
- While ribs are frying, repeat Step 4 to bread 4 to 5 more ribs.
- Remove fried ribs with tongs and place on paper towels to drain. Repeat as necessary to bread and fry remaining ribs.
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Calories | 1377 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 355 mg |
| Dietary Fiber | 3 g |
| Protein | 55 g |
| Saturated Fat | 32 g |
| Sodium | 6148 mg |
| Sugars | 1 g |
| Fat | 112 g |
| Unsaturated Fat | 0 g |
Reviews
I used a large pan and cooked only one small bone-in, short beef rib. I think the pan choice was a mistake, but I don’t have a deep fryer. Nonetheless, rib was good!!!
Made them today with my own seasonings and they turned out perfectly delicious. I used Accent, garlic powder, garlic pepper, onion powder, salt, and a little hickory liquid smoke. I marinated the 3 slabs over night and fried them in all purpose flour and vegetable oil. Hubby loves them
Followed the recipe just as it was written, These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done, but that made the crust tough. They were very spicy. Want be making these again.