a pasta dish reduced in fat for garlic fans. Try shell or penne pasta for variety.
| Prep Time: | 15 mins |
| Cook Time: | 8 hrs |
| Total Time: | 8 hrs 15 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 onion, thinly sliced
- 4 ½ pounds bone-in pork loin end roast
- salt and ground black pepper to taste
- ¾ cup cider vinegar
- ¼ cup water
- ½ (18 ounce) bottle hickory brown sugar barbeque sauce
- 3 tablespoons brown sugar, or to taste
Instructions
- Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
- Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
Nutrition Facts
| Calories | 270 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 71 mg |
| Dietary Fiber | 0 g |
| Protein | 24 g |
| Saturated Fat | 5 g |
| Sodium | 341 mg |
| Sugars | 11 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe, easy and very tasty! I have tried other recipes for pulled pork and they were not successful.
super easy. made as directed except since I had some extra time for cooking I cooked it on warm for about an hour with the barbecue sauce.
Great for those that do not have access or time to smoke a whole pork shoulder or two.
Simply great!
Great recipe
I loved Ied the flavors and the ease with which it is made! My husband loved it as well.
Super easy! I use a hand mixer instead of forks to shred it. That way I can chop the onions up at the same time and incorporate them into the meat. I also used the whole 18 ounces of bbq sauce since my coworkers love sauce.
great recipe to use
so easy!! and good with sweet baby rays bbq sauce. The only change was I didnt keep the juices from the crockpot. Too much fat. Didnt need it anyway.
i added some dr. pepper soda to it, so all together i cooked on high for 4 hrs, took it out and with 2 forks pulled it apart, which was easy. let it cook for about an hour to blend all juices through meat. turned out great.
Easy and delicious!!
Made it as per the recipe; as described- small number of ingredients, easy prep and great results. My family loved that it was both sweet and a little tangy from the vinegar. Will certainly prepare again
My husband loves pulled pork sandwiches, so I made this recipe to the exact specifications. He loved it! He will be taking pork sandwiches to work this week, as our family of five barely made a dent.
Easy and wonderful!
I always make pulled pork in the slow cooker for summer holiday events. Everyone liked this recipe. The onion and the brown sugar were good additions to the traditional. I used a bone in pork butt from Sams. The fat gives it a good flavor but you have to remove the fat when you shred it. The only thing I’m not sure about is the cider vinegar. You definitely taste it. I usually use root beer. This recipe is a good one. I’m sure I will use it again.
I’ve tried three other pulled pork recipes, all with varied and intriguing ingredients. This simple recipe got the “BEST pulled pork I’ve ever had!” from my husband. I pitched the previous three recipes. Also, I believe it is CRUCIAL to use BONE IN pork ONLY.
Excellent! Served it with coleslaw on Hawaiian buns. So good!
I always like to try different types of food and this one is good i have added some smoked paprika to enhance the flavour and that turned out very good but love the recipe.
this was so good, and so easy. I placed it in my crockpot to go on ‘low’ overnight. was taking it to a function the next day, so this made it very convenient. Although I did add other seasonings, the vinegar/H20/brown sugar ratio I kept the same. I love the tang and the sweet contrast. it was so tender. Everyone at the function loved this barbecue. Couldn’t ask for an easier method. thanks for the recipe.
“Pulled” it after 7 hours, removed 1/2 the liquid as directed, added brown sugar and BBQ sauce, then gave it another hour. Excellent flavor for such an easy recipe.
I added the BBQ sauce and Brown sugar within 1 hr of completion. This is a very Good recipe and I will use it again.