This bread machine Irish soda bread recipe yields a delicious loaf.
| Prep Time: | 25 mins |
| Cook Time: | 6 hrs |
| Total Time: | 6 hrs 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (16 ounce) jar salsa
- 1 pound skinless, boneless chicken breasts
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium white onion, sliced
- 1 medium jalapeno pepper, seeded and sliced
- 2 cloves garlic
- 1 (11 ounce) can whole kernel corn, drained
- 1 (12 ounce) package corn tortillas, warmed
Instructions
- Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
- Serve with warm tortillas.
Nutrition Facts
| Calories | 443 kcal |
| Carbohydrate | 71 g |
| Cholesterol | 59 mg |
| Dietary Fiber | 12 g |
| Protein | 33 g |
| Saturated Fat | 1 g |
| Sodium | 1390 mg |
| Sugars | 11 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |