Easy Slow Cooker Beef Stroganoff

I’m usually a ground beef, onion soup, sour cream and be done with it stroganoff gal. This recipe is a little more work, but it’s definitely a much more complex, restaurant style stroganoff. I only had about 1/2 the stew meat for the recipe. But instead of chopped onions, I bulked it up with some pearl onions I had. I had all the ingredients for the sauce, and I made the full recipe. The cream cheese made it very creamy. I served it over rice. Delicious.

The recipe was simple to follow. I hauled out my mom’s old trusty crockpot she handed down to me, and for the meat, used seasoned hanging steaks, cut up from our local butcher. Melt in your mouth delicious. Instead of Cream of Mushroom, I used Cream of Chicken, which added a really nice flare to the tasted! I served it over Penne noodles, as I was out of my favorite Amish butter noodles. I’m batching it for the summer, so this was so comforting to make and enjoy!

This is my family go to. Super easy and my boys love it. I usually make double the sauce for the meat so there are left overs. Their favorite part is the sauce.

This is a basic recipe. The only thing I did differently is pan seared the meat to lock in the flavors in one tbs of salted butter. Boiled meat gets really bland and tough. After the meat got a nice sear on them it I put the meat in a preheated slow cooker. Added the onion and minced garlic to the pan and added one cup of stock to the pan after the garlic started browning. Added the Worchestershire sauce to the onion and garlic mixture and let boil for three mins. Scrap up all the beef goodness on the bottom of the pan and add diced up fresh mushrooms. Add the soup to slow cooker with rest of beef stock and stir in soup. Add the onion, garlic and mushroom mixture to slow cooker and added salt and pepper.

This was easy and we loved it,only thing that I change was to substitute dry onion soup mix for the onions.

This is a great recipe. Made it as is. I do have to say that i also tried this same recipe but used ground chuck when i had no steak and made it on the stove. Excellent all around!

Easy to make and terrific flavor. The only change was not adding mushrooms and using cream of potato soup instead of cream of mushroom. This has already become a family favorite!

I didn’t use cream of mushroom soup, I used about a cup of heavy cream with some onion and garlic powder. I also used about a half cup of sour cream , with no chives. Really good .

Wonderful, flavorful recipe!!!!

Made it, love it Meat was very tender Loved the flavor

I followed the recipe exactly. My family loved it! I’m glad I doubled it. My daughter in law even asked if she could take some home. Thank you for the recipe. Its a keeper!

I’ve made this recipe a couple of times now and sent it along to several friends, who made it and also shared it. I made it in the instant pot though with lamb stew meat. If you get your lamb from the store, trim up any excess fat. You can also use lamb shoulder and debone it. Put everything in the instant pot as per the recipe, set to the “stew” setting. This take about 30 minutes, plus pressure time and release time. I quick release mine if I’m in a hurry, or just let it slow release if I’m not around. Either is fine. Add your mushrooms, cream cheese and sour cream, parsley and set to saute. If you don’t have fresh mushrooms, canned works fine. If your instant pot is like mine, watch carefully. Once it starts to simmer, you can let us go for a bit, but keep stiring, and then set to keep warm. Boil your egg noodles and enjoy!

Very delicious!

This recipe was super good! So easy too. The beef was fork tender and the sauce was tasty. But next time I’ll soften the cream cheese more. I’ll make this one again.

Best stroganoff I’ve ever tasted, thank you so much for this delicious recipe!

I made this with venison, for a wife who does not like venison, and she loved it and said it was a keeper and she wants it added to our regular dinner rotation. I followed the rest of the recipe as published. I used a well trimmed venison roast and it was delicious!!! Thanks for helping my wife like venison.

This was really yummy! Loved it!

We make Beef Stroganoff several times a month. This recipe is by far the best we’ve ever had! It is very flavorful. We seared the stew meat and sauteed the onions and poured the drippings into in the slow cooker. We also had to substitute the cream cheese with cream cheese spread because of the current shortage of cream cheese. We used chive and onion cream cheese, which only added to the flavor. We will definitely be making this again!

Super Duper is correct. Absolutely fabulous. We make it once every 8 weeks. Love love love it. Recently I was at my Daughters and she had just had my first grandchild. I froze a batch (without noodles). It defrosts great and just add the noodles. Super great.

Delicious! I will definitely make it again but will try adding a teaspoon of Dijon mustard for a bit more flavor.

This was awesome! Only changes I made were increasing the Worcestershire sauce & chives for added flavor like others had suggested. Definitely will make again!